Northern Seeds
Leek, Bleu de Solaise
Leek, Bleu de Solaise
Couldn't load pickup availability
A french heirloom winter leek. Very hardy, it can overwinter in the ground for an early spring treat. The stock is rather short, but very thick and well blanched. Excellent for soups, quiches or gratin.
+/- 150 seeds
Certified organic by Quebec Vrai
Growing recommendations
Start seeds very early (in February to April depending on your dedication). Transplant leek in May and nurture the plants in the following weeks: be sure to weed and water as needed until the plants size up a bit. You can harvest as of September, but leeks tend to bulk up the most in the last few weeks before hard frosts, so it is worth the wait.
-
Shipping and Order Fulfillment
We ship throughout Canada. You can select one of two flat rate shipping options at checkout: $5 for lettermail or $23 for expedited (with Canada Post).
Alternately, you can choose to pick up your order at the farm in Farrellton, QC.
We're trialing and breeding new varieties!
This is the most challenging and thrilling part of our work.
The trialing allows us to test varieties of a same species side by side and determine which one(s) taste and perform the best.
Breeding and variety maintenance means selecting for traits that are desirable such as flavor, texture, disease resitance, earliness and hardiness, just to mention a few.
You're one of a kind
If you're not 100% satisfied with your purchase, let us know and we'll make it right!
But we'd also love to hear from you if you see something wicked cool in your garden or if you know of a variety in need of stewardship.