Northern Seeds
Onion, Rossa di Milano
Onion, Rossa di Milano
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At a glance
Allium cepa
- Light Full sun
- Life cycle Annual
- Difficulty Moderate
- Sowing depth ¼"
- Method Start indoors
- Packet About 200 seeds
- Organic Certified organic by Québec Vrai
- When to sow Indoors, 10–12 weeks before last frost
About this variety
A beautiful red-bronze onion that keeps well. Its taste is pungent, very strong eaten raw turning quite sweet when cooked.
+/- 200 Seeds
Certified organic by Quebec Vrai
Growing notes
Seed onions in February to April in flats (densely 30/foot). Transplant early in the spring – onion seedling can withstand a light frost. Transplant individual plants every 4” in rows 15” apart. Harvest after necks soften and greens start to droop. Onions need curing if you want to store them any length of time.
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Shipping and Order Fulfillment
We ship throughout Canada: lettermail from $3.50 (free from $35), or tracked Canada Post Expedited Parcel, priced at checkout.
Or pick up your order at the farm in Farrellton, QC.
We're trialing and breeding new varieties!
This is the most challenging and thrilling part of our work.
The trialing allows us to test varieties of a same species side by side and determine which one(s) taste and perform the best.
Breeding and variety maintenance means selecting for traits that are desirable such as flavor, texture, disease resitance, earliness and hardiness, just to mention a few.
You're one of a kind
We're a small farm and we want to deal fairly with everyone who buys from us. If your packets don't arrive, we'll send them again. If we made a mistake with your order, we'll replace it or refund it.
We'd also love to hear from you if you see something wicked cool in your garden or if you know of a variety in need of stewardship.